In this healthy tart recipe, saffron gives the topping a beautiful golden hue.
Saffron can be a pricy spice to use, but it’s a delicate flavor can’t be replicated and its carotenoids are credited with cancer-fighting powers.
Check eatingwell.com if you’re interested to find the details of the recipe.
2 Comments. Leave new
Looks so delish , adding saffron to food gives an amazing taste to it
👍