Our quick take on paella is studded with mussels and shrimp.
Traditional paella made with short-grain rice takes a while to cook and can be a bit tricky.
Instant brown rice is a great shortcut, what it lacks in authenticity it more than makes up for in convenience. Make sure you seek out saffron, which gives the dish its distinctive yellow/orangish color and signature flavor. Serve with: Spinach salad & enjoy.
